Celebrity chef Scott Conant is married to Meltem Conant and has two daughters, Ayla Sophia Reina and Karya Eva Maria.
Scott was born on 19 February 1971. He is an American celebrity chef, cookbook author, and restaurateur.
Conant has served as a judge on the reality cooking show Chopped since 2009. Additionally, he has contributed to four cookbooks.
He was chosen as Best New Chef by Food & Wine Magazine in 2004 and the winner of the American reality television program “Chopped” in 2015.
He also owns Cellaio, a restaurant in the New York resort community of Resorts World Catskills. L’Impero and Scarpetta, NY, are two of his other restaurants.
Also, his restaurant, Scarpetta, has been named one of 2008’s Best New Restaurants in America.
Meet Scott Conant Daughter Ayla Conant, With His Wife, Meltem Conant
Scott Conant is a well-known celebrity chef and cookbook author who rose to recognition by participating in several popular television programs.
Conant is wed to his wife, Meltem Conant. In 2007, Scott married Meltem, his longtime lover, and the ceremony took place in Bodrum, Turkey. Only their closest friends and family members were present at their tranquil wedding.
The couple is blessed with two daughters, Ayla Sophia Reina, born on 8 February 2010, and Karya Eva Maria, born on 19 September 2012.
Ayla is older and is [calculate_years datestring= “02/08/2010”] years old, whereas Karya is younger and is [calculate_years datestring= “09/19/2012”] years old.
During an online survey with Food Network in 2013, Scott said his favorite person to cook with was Ayla, and she recently operated the camera for her dad’s IGTV cooking videos.
Furthermore, you can see pictures of the daughter on Scott’s Instagram feed having a wonderful time together.
He cares about his family, which is why he describes himself as “Father, Husband. and Chef” on his Instagram account.
Scott has been married twice. His wife is Meltem Conant, his longtime partner. In Bodrum, the couple got married in 2007.
Moreover, he had previously been married to entrepreneur Chris Cannon. The pair owned two restaurants together and worked as business partners.
Hence, Scott’s marriage ended in divorce, and in 2007 he resigned from his position as a partner at Alto and L’Impero.
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Meet Scott Conant Family: Charles and Anne Conant
Waterbury, Connecticut, was the birthplace of Conant. Charles and Anne Conant are his parents.
He is American-born and of Italian ancestry. He was raised in Italian culture by his family in Waterbury, Connecticut.
At 11, he enrolled in cooking lessons at the nearby community college and started cooking immediately.
He began studying culinary skills at W.F. Kaynor Technical High School when he was 15. He later attended the Culinary Institute of America (CIA).
Additionally, he relocated to Munich, Germany, to train as a pastry chef after serving as an intern at San Domenico in New York City, and took a job at San Domenico as a sous chef after returning to the U.S.
Scott Conant is currently [calculate_years datestring= “02/19/1971″] years old. Scott is 5’10” tall. He is one of the country’s most handsome and celebrated chefs.
Scott Conant Net Worth
Scott Conant is an American chef, restaurateur, and media personality with a net worth of $5 million.
The main source of his income comes from his restaurants and TV appearances. Currently, he is a judge on Chopped on the Food Network.
Among the most well-reviewed and famous designers of Italian-style cuisine in the world, he has created many well-known dishes.
In addition to making appearances on numerous popular cooking programs, including “Top Chef,” “Martha Stewart Living,” and “Anthony Bourdain: No Reservations,” he has launched several successful restaurants. Additionally, he has written several best-selling cookbooks.
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